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Sunday, July 15, 2007

Baking Blues

My baking teacher is still under the weather this week. So sad, and I am really missing the lessons--and my friend!

Sharing my Aunt Tippy's fast praline recipe with you today. Enjoy!

Aunt Tippy's Pralines

1 box butterscotch pudding
1 cup granulated sugar
1/2 cup brown sugar
1/2 cup evaporated milk
1 tablespoon vegetable oil
1 1/2 cups broken pecans

Mix pudding, sugar, milk and oil in a saucepan. Bring to a boil. Lower to a simmer and cook for 10 minutes.

Beat until mixture slightly thickens. Add pecans. Drop by spoonfuls onto wax paper.

Let cool.

Enjoy!

1 comments:

gayle said...

i made these yesterday and they were too yummy! thanks to aunt tippy!!!