Thanksgiving Corn Bread

Ingredients:

3/4 tsp Salt
1 1/2tbsp Sugar
1 tbsp butter
1 tsp Baking powder
1 tsp Baking soda
2 cups Stone-ground Cornmeal
2 cups milk
2 eggs

Method:

Preheat oven to 450°

Place cornmeal, baking soda, baking powder, sugar and salt in a large bowl and whisk.

In a separate bowl, combine eggs and milk then add wet mix to dry and stir well.

Use butter to grease a square baking pan. Pour batter in pan and cook for 25-30 minutes. Serve warm.

Really easy, really good.