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Thursday, June 26, 2008

Grilled Bananas, anyone?

I discovered a new delight last night. We were BBQing and hadn't thought of dessert so I used what was at hand...

BBQ Bananas and Cream

2 bananas
4 scoops vanilla ice cream
1 teaspoon chopped fresh mint

Plop bananas (sliced lengthwise) on grill. When both sides of bananas are grilled, put in a bowl and place two scoops of ice cream on top. Garnish with mint. Can be drizzled with chocolate sauce, too!

Oh, so yummy!!

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