Peaches and cream breakfast

This recipe is too awesome not to share. Peach crisp, for breakfast! I'm in Heaven!! Try it, you'll see!

Filling:

5 large peaches, peeled and sliced
2 teaspoons cinnamon
1 teaspoon nutmeg
1 tablespoon lemon juice
1 teaspoon orange juice
Grated rind from 1 lemon

Topping:

1/3 cup brown sugar
1/2 cup flour
1/2 cup butter, melted
1 cup rolled oats
1/4 teaspoon salt
1/2 teaspoon cinnamon

Preheat oven to 350° F.

Mix together all the filling ingredients. Place in buttered baking dish.

Mix together all the topping ingredients and sprinkle over the peach mixture. Bake for 1 hour. Serve warm with ice cream or whipped cream.